cooking with oil

Sautéing

This is a method of frying food over medium heat until it is golden. The food is turned during cooking to ensure it cooks evenly. Mushrooms are great to sauté.

appropriate recipes

Pan Fried Sea Bass, shallot, tomato and lemon dressing

/recipes/pan-fried-sea-bass-with-sauted-potatoes-tomato-shallot-lemon-dressing

other techniques

Roasting & Basting >
Shallow Frying >
Stir Frying >
Deep Frying >
Sautéing >
Grilling >
Marinades >
Drizzling, Dips and Dressings >
Baking, pastry and bread >