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Method
Garlic & Rosemary Rib of Beef, Stout & Onion Gravy - Rapeseed
SERVES 6
difficulty rating
Ingredients
For the beef:
1 x 2.25 kg fore rib of beef (with 2
bones)
1 bulb of garlic, broken into cloves
A few sprigs of
rosemary
Sea salt
Freshly ground black pepper
A splash of
rapeseed oil
For the roast potatoes:
300g Maris piper potatoes
1
tbsp.(15ml) Rapeseed oil
Sea salt
Ground white pepper
For the stout & onion gravy:
150 ml bottle of
stout
300g onions thinly sliced
1 tbsp. (15ml) Worcestershire
sauce
150 ml beef stock
20g plain flour
15ml Rapeseed oil
Sea
salt