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Method
Fried Goats Cheese with Pear and Shallot chutney - Groundnut
SERVES 2
difficulty rating
Ingredients
4 tbsp. (60ml) groundnut oil
110g/4oz cherry tomatoes
Fresh rosemary
chopped
Salt and freshly ground black pepper
2 x 110g slices of
goats' cheese
45g plain flour
1 egg, beaten
45g brioche
breadcrumbs
For the chutney:
250g peeled and sliced shallots
150g peeled
and diced pears
25g dark raisins
2g salt
1g cinnamon powder
5g
mustard seed
1g mustard powder
1g ginger powder
6g finely
chopped fresh ginger
200ml cider vinegar
70g dark brown sugar